Intro:
A recent study finds that the most extreme opponents of GMO food have the lowest levels of relevant scientific knowledge, but also tend to believe they know much more than they actually do.
The reality of GMO foods:
The study itself is available here. As the authors point out, scientists overwhelmingly conclude that GMO foods are no more risky than “natural” ones, yet many in the general public continue to believe they should be severely restricted or even banned.